NIFST, ISA call for science-based food reformulation, stronger local research

Head Topics 14 h Nigeria

With an estimated 11.2 million Nigerians living with diabetes, food scientists and industry stakeholders have called for science-based measures to reduce sugar consumption without compromising food safety, quality or consumer choice. The stakeholders, under the Nigerian Institute of Food Science and Technology, NIFST, and the International Sweeteners Association, ISA, also urged the Federal Govern

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